Sunday, September 30, 2007

Savory Italian Fritatta

Frittatas are the Italian version of an omelete, but they aren't just for breakfast! A fritatta is often served as a light lunch or dinner, accompanied by a fresh Italian salad. Fritattas may be served piping hot, or at room temperature.


  • 8 eggs

  • 1/4 cup diced ham or proscuitto (about 2 oz)

  • 1 Tbl fresh basil, chopped (or 1/2 tsp dried)

  • 1 Tbl fresh sage, chopped (or 1/2 tsp dried)

  • 1 Tbl fresh mint, chopped, (or 1/2 tsp dried)

  • 1 Tbl freshly grated Parmesan cheese

  • 1/2 tsp salt

  • 1/8 tsp pepper

  • 1 Tbl butter

  1. Beat all ingredients except butter thoroughly.

  2. Melt butter in 10 inch nonstick skillet over medium high heat.

  3. Reduce heat to medium low.

  4. Pour egg mixture into skillet, cover and cook 9-11 minutes, or until eggs are set, and bottom is light brown.

Savory Italian Frittata @ Group Recipes

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