Hearty enough for a main course, this is one of our favorite recipes for squash.
2 medium acorn squash, about 1 and 1/2 lbs (I occasionally substitute butternut squash)
2 Italian sausage links, casing removed
1 medium onion (or more to taste), chopped
2/3 cup chopped green pepper
2 cloves garlic, minced
2 medium tomatoes, chopped
1 and 1/2 tsp Italian seasoning
1/4 tsp salt
1/4 tsp pepper
1/2 cup shredded Parmesan or cheddar cheese (your choice)
Cut each squash in half lengthwise, scoop out and discard seeds, forming a 'cup' in each of the four halves. Place squash cut side down, in a microwave-safe baking dish. Cover and microwave on high for 10-12 minutes or until tender.
While squash is cooking, crumble sausage into a large skillet and add the onion, green peppers, and garlic. Cook over medium heat until the meat is no longer pink - drain. Stir in tomato, Italian seasoning, salt and pepper.
Turn squash over, cut side up. Stuff with sausage mixture and sprinkle with Parmesan or cheddar. Cover and microwave on high for 2-3 minutes or untill heated through.