Thursday, September 18, 2008

Blue Cheese Cream Toasts with Walnuts

Calabres Con Nuezes

Another tasty, yet super quick and easy, Tapas recipes!

Yield: 10-12 toasts


French baguette, cut in half inch slices
2 Tbl Extra Virgin Olive Oil
8 oz Cabrales, or other bleu cheese (Cabrales really is the best!)
2 Tbl sour cream
Fresh ground black pepper, to taste
1/2 cup English walnut halves, shelled


Preheat oven to 375F. Brush each slice of baguette with olive oil, and place on baking sheet. Bake for about 5 minutes, until golden brown.

In medium bowl, crumble Cabrales, add sour cream, and mix lightly with a fork. Do not overmix - mixture should not be smooth. Season with pepper to taste. Spread a tsp of cheese mixture on each slice of baguette, top with a walnut half.

That's all there is to it! Serve with cocktails, sparkling white wine, or as a finger food with other appetizers.

1 comment:

Katelynn said...

This sounds yummy, I love walnuts and cheese together!!