Sunday, July 19, 2009


Update on July 12th post (Nonna's Pickled Eggplant).

Today was opening day! Opening the jar that had been marinating in the fridge for 1 week, that is...

I'm embarrassed to admit that there is only 1/2 a jar left - that's right, Nonna's Pickled Eggplant was amazing, and I've made a pig of myself!

I've decided there's only one solution...

Need. More. Eggplant.

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