Buffalo Chicken Sandwiches

As promised, changes are coming to the blog!

Although Italian cuisine will always be my passion, we do frequently enjoy other (non-Italian) foods! (I can hear gasps of disbelief, lol)

I've decided to begin including 'other' recipes here at Flavors Of Italy, to prove that I actually have quite broad foodie tastes, and to share more of the recipes we love with my readers.

Last weekend, the weather here in Memphis resembled late spring much more than late winter, with highs of nearly 80F on Saturday and Sunday. (of course, we had snow flurries on Monday, and are now back to the 60s today.) Such is the constant weather roller coaster we learn to live with here. But, I digress...

With the lovely weather, I refused to spend Saturday in the kitchen, so we had a quick and easy, but very tasty dinner of Buffalo Chicken Sandwiches.
Allow me to share the recipe with you-

Buffalo Chicken Sandwiches

1/4 to 1/3 cup of hot pepper sauce (use your favorite 'red' pepper sauce, and adjust the amount to your liking!)

6 TBL butter

1 envelope of dry Italian dressing mix

4 Kaiser or other good bakery buns

4 Romaine lettuce leaves

4 skinless, boneless, chicken breast halves

all-purpose flour, for dusting

2 TBL olive oil

Bleu cheese dressing, for topping

Stir hot sauce, butter, and dressing mix into a heavy saucepan, and place over low heat, stirring constantly until well blended.

Slice rolls crosswise, and spread 2 TBL sauce on bottom of each roll.

Season breasts with salt and pepper if desired, and dust lightly with flour. coat chicken thoroughly with remaining sauce, and dust lightly with flour again.

Heat olive oil over medium heat in large skillet. Add chicken, and saute until lightly browned and cooked through, about 5 minutes on each side.

Place on breast half on each prepared bun bottom, top with 1 romaine lettuce leaf, and a nice dollop of Bleu cheese dressing, replace bun top.

Serve with crispy fresh veggies (we like carrot and celery sticks), and plenty of napkins!! ;-)